“One of the three teas I picked up in the Wing Hop Fung shop in LA’s China town. This tea, a Formosan Oolong, was going for $68 a pound, and I got a few ounces. I’d say it was a very fair...” Read full tasting note
“Today made this one again, still haven’t done it formally with photos and drinking each infusion separately, but I wanted a thermos full of tea, so used enough to stuff my 100mL red clay pot full...” Read full tasting note
Located in Taiwan, the misty and mountainous areas of Zhang Shu harbors the perfect conditions to make this delicious Oolong tea.
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