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Fruity Floral Tea
A tart and silky blend highlighting hibiscus and rose petals, rounded out by tannic raspberry leaves and smooth cacao. Deep and fruity, this blend is the red wine of tea. A perfect brew for lovers.
Ingredients: hibiscus, cacao husks, raspberry leaf, rose petals, mint, ginger, lemon peel, ashwagandha
How to Brew: Steep 1 tablespoon per cup at 210° for 8-10 mins. Serve warm with honey or chilled on ice.
Tasting Notes: Silky, rich, sweet, floral, tart
Tea Attributes: Pure love, open communication, expression, sensuality
Pairings: honey, chocolate, tequila, gin, cuddling with your love one under the covers, a warm summer day
Special Tips: Serve hot with honey or chilled on ice. Infuse this blend in the sun for a well-balanced solar tea. Infuse into tequila, vodka, gin for use in beautiful crimson cocktail
Learn More: Raspberry Leaf, Rose, Hibiscus, Ashwaganda, Cacao, Licorice Root
In the Artwork: Greater Sage Grouse, hibiscus, rose, cacao
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