Floral Herbal Tea
A delicate and balanced fusion of farm grown rose petals, lavender, mint, lemon balm, hops, calendula, and yarrow, this is the quintessential blend. A tea for any season.
Ingredients: mint, rose, lemon balm, lavender, yarrow, calendula, hops
How to Brew: Steep 1 tablespoon per cup of 212° water for 5-10 minutes. For a stronger brew, steep for 10 minutes.
Tasting Notes: Floral, delicate, herbal, sweet, balanced
Tea Attributes: Keystone, original, necessary, neutralizing, calming
Pairings: honey, fruit, lemon, crackers, sourdough, a sunny spring day
Special Tips: Serve hot with honey or chilled on ice. You can also brew this blend in the sun for a day for a lovely solar infusion. Makes a delicious tea simple syrup to add to sparkling water, a cocktail, or mocktail.
Learn More: Yarrow, Peppermint, Rose, Lavender, Lemon Balm, Hops
In the Artwork: Coho Salmon and her eggs, lavender, hops