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With its smooth tannin taste and hints of lemon zest, Kenya Tea is the ideal breakfast drink.
Grown on the plains along the equator, it is the best of the African teas. The small, shiny leaf is grown at a slightly lower altitude than Kenya’s Marinyn tea and has slightly less bud, making it perfect for giving quick brewing colour and strength.
If you are looking for an original, great-tasting morning tea that is good with milk, Whittard’s Kenya Tea is an excellent choice.
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