Earl Grey

A Black Tea from

Rating

76 / 100

Calculated from 18 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bergamot, Citrus Zest, Malt, Earl Grey, Astringent, Creamy, Earth, Herbaceous, Salt, Wet Moss
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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28 Tasting Notes View all

“I would just like to point out that I’m not actually around at this point. Well, I’ll probably pop in for a bit here and there, but not properly. I likely won’t be again until in a couple of weeks...” Read full tasting note
“I found this in the clearance section of my grocery store and just couldn’t leave it there, even though my tea cabinet is delightfully stocked. I’m always curious about an Earl Grey I’ve never...” Read full tasting note
“Greetings fellow Steepsterites! Yes, I have been woefully MIA for the past while, due to a couple of main reasons. One, I have a new obsession with knitting (anyone here on Ravelry?) and two, my...” Read full tasting note
“Someone brought us a caddy of this to work, having been to London and knowing that me and my cubicle colleague love tea, he thought that this would be a nice gift. It is, although I wish he’d asked...” Read full tasting note

Description

This classic blend of quality leaf Indian and China teas is flavoured with bergamot. Originally famous as a luxurious afternoon tea named after an English Prime Minister, it would be drunk lightly brewed usually without milk in all the best houses. Today it is enjoyed as an all-day tea, often brewed a little stronger and drunk with milk.

About Whittard of Chelsea

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