Ceylon

A Black Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Caramel, Dates, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 4 min, 0 sec
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4 Tasting Notes View all

“I regret to report that this is sweepings and dust … at least the half tin I spilled on the floor. Too many precariously stacked tins and packages. However, the portion that I did have is quite...” Read full tasting note
“This was better than I expected. Not much depth to it but a nice full-bodied citrusy liquor that was quite drinkable.” Read full tasting note
“Quite nice and silky. This is one of those teas that gets better with re-soaking. Use this with a tea infuser ball or a really good filter — otherwise the shavings get everywhere.” Read full tasting note

Description

High in the Dimbula region of Sri Lanka, once Ceylon, the tea bushes grow slowly in the cool clean air. This produces a fine-quality crop that gives our blend an intense, bright taste and rich, golden color. Crisp and satisfying, this is a tea to enjoy at any time of day.

About Whittard of Chelsea

Company description not available.

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