“This tea was expensive. Super, super expensive. Which made me hope that it was a real milky oolong, and not one that has had additives thrown in it. I specifically enquired at the Covent Garden...” Read full tasting note
“I love milk oolongs, so I simply had to try another one out there! I don’t taste buttery or milky flavors that I do in other milk oolongs. There is a little bit of a peachy note in the background,...” Read full tasting note
“It slipped my mind to review this the first however many times I tried this; so this last tasting’s from memory! There’s a little bit of a story behind how I came across this. After I realised I...” Read full tasting note
“This is a really good tea, It just doesn’t suit my taste buds.. but I reccomend it to others.” Read full tasting note
A rare and prized hybrid tea with a distinctive creamy taste and soft butter-like aroma.
Milky Oolong is prized for its silken texture, creamy taste and incredible aroma. Like all Oolongs it is semi fermented and tastes between a green and a black tea. This particular variety is from the Fujian province in China and is loved for its elegant, complex taste. Brew this tea lightly to appreciate the multi-layered aromas that are compared to rose, vanilla and caramel, which gives a glorious smooth creamy taste.
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