“Steeped Western style and drank absentmindedly so this is not a good tasting note, but I did enjoy the tea and thought there was something quite nice and interesting to the flicker of sweet...” Read full tasting note
In Chinese this dancong oolong is called gui hua xiang, named for the remarkable similarity in fragrance to the osmanthus flower. Thick bodied tea with a bubbly sweetness and intense floral fragrance.
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