“Picked up a sample of this with my order of my first cake – 2016 Fade! An enjoyable tea with trace bitterness and no astringency. Flavor isn’t terribly complex though, but what flavor there is is...” Read full tasting note
“Gongfu! This session started off mellow and understated, but I’m finding there’s a slow build to this tea that works well with its very coating and almost film-like liquor. Mostly I’m getting...” Read full tasting note
“I’m not sure what to make of this tea. I got this sample from my recent w2t order, and so many things were wrong with this tea. First of all, the sample came in a damaged and torn mylar package,...” Read full tasting note
“Light, Airy, with notes of citrus fruit” Read full tasting note
Every spring I try to flex my blending skills by making at least one raw Puer tea blend that defies its price tag, spitting in the face of all of my expensive teas. This year that’s the Philtre. Sticky long lasting huigan [returning sweetness] with bright aromas and powerful flavor, all with a price tag well worth buying a tong of. Drink now or age as you please.
Each cake is 200 grams.
Pressed in 2020. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
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