“…Could have sworn I added this to my cupboard and wrote a review on it, but it wasn’t even in Steepster’s database, so. Clearly I mindlapsed. Natural Redhead, too. Wasn’t too careful with weighing...” Read full tasting note
A blend of both white and black tea experiment gone horribly right, this is the latest incarnation of our sold out 2016 Hot Brandy. The soup is thick, smooth, and fragrant. It fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid.
Both the white tea and black tea have been sun dried and should age well together. However, we are only two three years deep on this experiment; though the results are promising, how it will age in the long term is anybody’s guess.
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