“Knew this was going to be an enjoyable session from the fragrance alone. Fruity reds just instantly bring a smile to my face. First steeping was my favorite. No bitterness and the medicinal quality...” Read full tasting note
“Gongfu! Happy (belated) international tea day, Steepster friends! This is the tea I chose to brew up a session of in honor of the day. I love the medicinal and herbaceous flavours of this richly...” Read full tasting note
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong style tea with sun drying.
Arbor red is has an herbaceous fragrance and flavors that often border on medicinal. Sweetness underlies the complex flavors and heavy body of this tea. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.
Pressed in 2020. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
Company description not available.