We don't know when or if this item will be available.
“Gongfu! Took advantage of a lunch hour earlier this week to brown through the latest issue of Eighty Degrees magazine with a session. Since there’s a lovely photo gallery of everyone’s tea space in...” Read full tasting note
Made from 2020 early spring Menghai area material that is not quite old arbor. This material is usually made into raw Puer, but this spring we commissioned productions of both sun dried black and sun dried white tea.
The 2020 Horse Girl Clique is sweet, chocolatey and full bodied. The malty sweetness of the soup is flavorsome and intense. Aromas of dark red fruits and wild honey permeate the soup and leaves. A great tea to begin the day.
Pressed in 2020. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.
Gongfu!
Took advantage of a lunch hour earlier this week to brown through the latest issue of Eighty Degrees magazine with a session. Since there’s a lovely photo gallery of everyone’s tea space in this issue it only felt right to sit down with some delicious tea in my own personal tea space & area of calm. This hong cha is also very lovely! It’s just so sweet and syrupy with a delicious bouquet of overripe red fruit and amber honey notes in the early infusions moving into a slightly more malty flavour in the late session with a bit less overt fruitiness. There’s also just a very unique note of carob all throughout the session, which I cannot get enough of!
Tea Photos: https://www.instagram.com/p/Ca8GctvOOck/
Song Pairing: https://www.youtube.com/watch?v=ttyuyis9p60&ab_channel=DavidDeanBurkhart
