“Sipdown? This was the first tea to be had during the February Tea Club. It was a terribly windy day. I wanted to drink some tea after waking too early on little sleep.. It was a rough morning and a...” Read full tasting note
“A hot cup of yancha is the perfect thing for an unusually cool June day. Pleasantly sticky, with a nice mineral sweetness that lingers on the tongue. More mild and nuanced in flavor than most...” Read full tasting note
“Gongfu Sipdown (1289)! Sipped this free Stone Milk sample, from my last order, yesterday afternoon with a new cup from Teaware House and the cutest colour changing lychee tea pet that was a...” Read full tasting note
Stone Milk is an oolong tea from the Fujian province of China.
The name shiru literally translates as Stone Milk and is a lesser known variety of yancha [rock oolong]. We find the Stone Milk to be one of the best balances of value and quality in our yancha lineup. Stone Milk has a robust roast and a creamy fragrance and flavor. The body of the tea is thick and has a mineral character that plays well with the aromas of the tea. Definitely worth trying for both beginners and experienced yancha drinkers alike.
Each purchase is for 25 grams of tea
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