“Tried this tea for the first time on Friday, brewed up Gongfu and paired with an absolutely incredible raisin and fennel corn crusted baguette from a local bakery! I actually started with the...” Read full tasting note
The Auburn first flush was a crowd favorite from last year’s tea club (and there will be a small sample coming in the 2018 June tea club as well!). The aroma is floral and complex, with a depth of fragrance that endures from steep to steep, evolving as the tea progresses through a session. The sweet body of the tea and its deep inherent smoothness make for a rich experience. This is one of our favorite high quality Fujian black teas; made with a focus on fragrance and quality over visual appearance.
Company description not available.