“Gongfu! I’ve been on a strong white tea kick this week, so I’m continuing down that path with a tea session of 2018 Arbor White. In general I much prefer the black tea version of this material, but...” Read full tasting note
“Deep strong aromas from the wet leaves: vegetal, floral, hay, caramelized fruits. Some smoke. Similarities with puerh. Tight compression 1 40 sec steeping. Light silky, sweet and savoury,...” Read full tasting note
“Like the 2018 Arbor Red, I steeped the white version over the course of two days, though I did not take notes. At this point, the oxidation is developing well and the tea is veering into malty...” Read full tasting note
“Arbor White is an impressive white tea that has a lot going on for it. However, I think it is not special enough for me given the price. Ultimately, I liked the Arbor Red more, which is why I got a...” Read full tasting note
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and directly sun dried with no machine processing involved. We also have a black tea version of the same material.
Arbor white is deep and complex, thick tea with low tones and a subtle natural feel. This tea has a long development over the course of a session and can be a bit heavy. Not an ideal daily drinker, the Arbor white is better left for occasions where one can immerse themselves in this tea.
Company description not available.