“For the Auburn Black 1st flush – from the White2Tea club. Sipdown, 7g, 212F, 2min I thought this was kind of flat. Did I overleaf, probably? I just got a lot of malt from this. I didn’t get any...” Read full tasting note
“Got this from the June 2018 W2T club box. This has some classic black tea flavor with a good bit of floral taste and aroma. It is there in a nice way, but punching you in the face, just there for...” Read full tasting note
“Astounding aroma of baked sweets and loads of other things I can’t put my finger on. Taste is smooth with hints of lavender and caramel carried by sweet sourdough that fills my cheeks. Aftertaste...” Read full tasting note
“Brewed in glass teapot. If you’re fond of Darjeelings, this is a tea you’ll enjoy. It has the ‘fizzy’ top note of a Darjeeling but the body and finish of a Fujian red, slightly biscuity. Although...” Read full tasting note
(September 2017 issue) We have had this tea for a few months and it has finally settled down a bit from its early spring processing. A punchy, aromatic black tea is from a slightly out of the way area of central Fujian. The auburn black tea is made from high altitude material and processed with fragrance at the forefront. It kicks around a bit. Use on mornings when you need a jump-start.
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