“I made it gongfu style, but I didn’t break the squares or did one full square. I treated it like I would with any cake. I find it a very good tea with some stevia sweetness, some wood notes and a...” Read full tasting note
“100 gram brick and 9 squares are huge portion sizes for white tea! This brick is also hard to break due to the big leaf and tight pressing. Excercise caution! I got 13 infusions, and likely more if...” Read full tasting note
“March Sipdown Madness From today’s face off with KayTea’s straight black tea! I feel like I literally always forget I own this tea until someone brings it up to me, and for that reason alone it...” Read full tasting note
The 2016 ChocoBar White Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is made of a blend of Yunnan large leaf varietal white tea that was sun dried. It can be aged or brewed immediately. The soup is soft and thick, with floral aromas and a creamy mouth feel.
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