“A sweet, sweet tea. I liked it the moment I opened the pouch and inhaled a strong aroma of camphor, apricot and flowers. I had it gongfu style and it lasted a good amount of steeps. The aroma of...” Read full tasting note
“Gongfu! Late night 2016 Trap Bird session from yesterday, with a new teacup; caught a fun reflection in it during the session! Very smooth, clean shou with great overall sweetness and a warm and...” Read full tasting note
“This Trap Bird Shu Pu-erh by W2T is a wonderfully strange fellow. The scent as the taste are very similar – clean, thick, full mouth feel but not overpowering. Definitely a nice introducing Shu for...” Read full tasting note
“Smmmoooooooth Definitely a keeper, but too bad the sample is depleted! :/ :)” Read full tasting note
Trap Bird was pressed in 2016.
A fragrance forward tea with a heavy amount of buds and small leaves. The intense aromas of the tea are bolstered by a base of softer medium sized leaf to keep the tea engaging late in the session. Great for everyday ripe Puer on the lighter side.
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