Barb’s Breakfast Black

A Black Tea from

Rating

76 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“This is a tasty black tea. I added a different sweetener to this so I’m not sure how much I’m tasting is the honey crystals and how much is the tea but it is good. It has a certain malty character...” Read full tasting note
“Thank you for the sample Phi! This is a soldly tasty black tea. Probably not something I will re-purchase because there are cheaper black teas that I enjoy even more but I am quite glad to have a...” Read full tasting note
“Terri sent this one my way and it was one of my teas from this morning to kick off the day. over all a decent blend for the morning but nothing to write home about. It did make me a little more...” Read full tasting note
“This tea, from the White2Tea club, was my companion this morning during my first practice session of the day. I also tried it the other day. So now I have drank it twice, once as a cup of tea...” Read full tasting note

Description

The Barb’s breakfast black is an homage to my mother, who despite years of being baited with high-end Puer teas, still prefers to start her day with a heavily brewed pot of black tea in the morning. This Yunnan black tea blend is built to survive British style steeping as well as gongfu style brewing techniques. Well balanced daily drinking black tea with a classic style, versatile enough to enjoy with breakfast on the go or in a slow and quiet tea session.

About white2tea

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