2001 Menghai Red Mark Tiepai Raw

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Green Tea Leaves
Flavors
Camphor, Musty, Tobacco
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 3 oz / 85 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“The aroma of the cake is quite gentle. Actually, it has a hint of “old library” aroma but rather distant. Lots of nice whole leaves throughout the cake. A lovely clean and clear tea liquor with...” Read full tasting note
“I purchased 25 grams of this, which for a cake is in the average price range for White2Tea of around $98. Because of the humid storage, and the age on it, I know the tea will be long brewing (lots...” Read full tasting note

Description

2001 Menghai Red Mark Tiepai Raw 357g

This is a tiepai (pasted brand) using the wrappers of the Menghai factory. The tea was stored in Guangdong province for over a decade and has some humidity in the flavor of the tea, which brews a medium red color. Soft huigan and a smooth soup. The tea is clean and the wrappers are in rough condition, as pictured. (Menghai neifei in cake.)

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