2012 Liubao Number 5

A Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Backlogging. Yesterday (and lots of days lately) have been hellish at work and left me with no time to write tasting notes! Anyway, this is another sample I got from ChaiVeck. It was nice and light...” Read full tasting note
“This is another sample from Paul at White 2 Tea. Before this sample I had never heard of Hei Cha tea. Well I have now. This is an excellent tea. The color of the soup is a rich mahogany. The...” Read full tasting note

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