“I find this tea to be a sort of, guilty pleasure, if you must. Millstone reminds me of the scalloped potatoes with ham and black pepper that my mom used to make every Christmas. It’s not super...” Read full tasting note
“From the W2T club (not sure which – Feb or Jan) There are not a lot of notes regarding this one. I wanted to believe that it was going to amaze me, but it fell short. There’s not a lot of flavor...” Read full tasting note
A blended pressing of aged 201X maocha from the white2tea vault for the burly raw Puer lovers.
Classic raw Puer character, easy on the wallet. Punch, bite and huigan when pushed. Crack off a huge chunk for extra intensity, you can afford it.
Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
Company description not available.