Borderline Hong

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Papaya, Rose
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Andrew Adrian
Average preparation
Boiling 0 min, 15 sec 5 g 4 oz / 110 ml

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2 Tasting Notes View all

  • “Sipdown. Pretty sure this was from the White2Tea club. I liked it, but I don’t have solid flavor notes from it, more feelings. Warm, comforting, slightly sweet.” Read full tasting note
    82
  • “Have you ever found a perfect tea? This might be it for me. It’s loaded with ripe papaya and rose, silky in texture, and lingers without being soapy. It’s not a red, white, or black tea distinctly,...” Read full tasting note
    99

From white2tea

This Fujian “black” tea is on the edge of what can truly fit the fully oxidized definition, but it’s close. The tea maker has opted to coax out more aroma and keep it bright, teasing oxidation up to the border of hong cha, but never quite crossing into full black tea territory. The result is a highly aromatic and very enjoyable tea with a silky texture and complex flavor profile.

About white2tea View company

Company description not available.

2 Tasting Notes

82
537 tasting notes

Sipdown. Pretty sure this was from the White2Tea club. I liked it, but I don’t have solid flavor notes from it, more feelings. Warm, comforting, slightly sweet.

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99
13 tasting notes

Have you ever found a perfect tea? This might be it for me. It’s loaded with ripe papaya and rose, silky in texture, and lingers without being soapy. It’s not a red, white, or black tea distinctly, but what it is, is nothing short of amazing. Did I mention this tea is just 20 cents a gram?

Flavors: Papaya, Rose

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 110 ML

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