Guangxi Gold

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Chinese Black Tea
Flavors
Black Pepper, Bread, Cocoa, Floral, Grain, Honey, Malt, Round, Smooth, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“working thru this. huge first infusion… dark berries???” Read full tasting note
“Derk, you made my day with this one! Long, blonde leaves that meld into cocoa and sweet wheat toast. Definitely my gold standard! Off to try a second steep. (My husband is used to me sticking dry...” Read full tasting note
“Thank you Brenden! And thank you derk for putting up the page! I really liked this sample. The leaves were fairly small, like hairs picked off from a golden fleece. I plowed through it quickly over...” Read full tasting note
“Typical light and clean gold bud character. It has a very clear, pure malt grain taste and sweetness. gmathis mentioned burlap sack before, though in regards to Keemun. I get that note here plus...” Read full tasting note

Description

As soon as I tasted our Guangxi Silver Needle, I knew I had to explore the Guangxi province more. After a few months of searching, I found another Guangxi gem!

An absolutely stunning black tea, Guangxi Gold has an intoxicating dry leaf aroma — malt, some flowers, and dried fruit. The taste is much the same but with the addition of creamed honey notes. This tea is very thick and textured in the mouth and has a long, sweet aftertaste with no hint of bitterness.

An excellent gold bud black tea that’s sure to please!

About Whispering Pines Tea Company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

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