“This was another of my recent sipdowns. Like the review of What-Cha’s Taiwan Shan Lin Xi black tea that I just posted, I am also piecing this review together from the shredded remnants of my...” Read full tasting note
A very smooth sweet tea, with an unusual spicy malt taste, comparable to a spiced bread and without any bitterness or astringency.
Sourced direct from Sandakphu Tea, a factory which processes the tea grown by the villagers of Jasbire Village in Ilam District.
Tasting Notes:
- A very smooth tea
- Sweet spicy malt taste
Produced: Spring, May 2021
Origin: Sandakphu Tea, Jasbire Village, Ilam District, Nepal
Organic: Non-certified organic
Altitude: 1,900m
Sourced: Direct from the Sandakphu
Percentage of price going back to Sandakphu: 25%+
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 tsps per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Company description not available.