Laos Orange Pekoe Black Tea

A Black Tea from

Rating

73 / 100

Calculated from 1 Rating
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Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Blackberry, Cacao, Caramel, Cedar, Cherry, Chocolate, Citrus, Cocoa, Cranberry, Dried Fruit, Honey, Jasmine, Malt, Mineral, Oak, Orange, Orange Blossom, Orange Zest, Orchid, Pastries, Plum, Tangy, Tannin, Tea, Tobacco, Vanilla, Wood, Bread, Drying, Hay
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 328 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Leafhopper said this black tea from Laos was riddled with tannins so I made a breakfast of huevos rancheros to prime my belly before loading up on what sounded like an ass-kicker of a tea. This...” Read full tasting note
“Derk bought a set of three mystery teas in the order we split from What-Cha on Black Friday, and this was one of them. I’ve never had a tea from Laos before, although the offerings from One River...” Read full tasting note

Description

Harvest: Spring 2020
BB: 36 months of harvest
Origin: Chaphou village, Phongsaly province, Laos

95°C/203°F
2 tsps per cup
3-4 minutes

About What-Cha

Company description not available.

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