Vietnam Premium 'Jin Xuan' High Mountain Oolong Tea

A Oolong Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Bread, Butter, Cream, Cucumber, Floral, Green Apple, Green Beans, Pear, Pleasantly Sour, Raisins, Spinach, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 140 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is a lovely and easy to drink tea that’s well-balanced. Obviously, one needs an affinity towards floral notes to fully enjoy it though. Dry leaf aroma is floral with hints of green apple and...” Read full tasting note

Description

A more premium Jin Xuan oolong than our previous offering from Vietnam with a bud and two leaf plucking. It has a very smooth sweet creamy taste with floral hints.

Tasting Notes:
- Very smooth texture
- Sweet creamy taste with floral hints

Harvest: Spring 2020

Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m
Sourced: Direct from the Vietnamese producer

Cultivar: Jin Xuan (TTES #12)
Oxidisation: 15-20%
Roast: Very light
Picking: Hand picked

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)

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