China Anhui Keemun Mao Feng Black Tea

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Drying, Malt, Sweet, Sweet Potatoes, Honey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“Within three blocks of where I live, there are four bakeries and cafes where I can pick up almond croissants. Thankfully, I don’t succumb very often. Yesterday, I did. The ones I picked up were...” Read full tasting note
“Western brewing I have received a huge box just before my getaway. Lovely White Antlers decided to send me some teas. Ordered from What-cha, delivered here. And this tea is sample from Alistair...” Read full tasting note

Description

An aromatic Keemun with a light and smooth sweet taste which lingers in the mouth.

Tasting Notes:
- Smooth and light bodied
- Sweet lingering taste

Harvest: Spring, April 2020
Origin: Qimen, Anhui, China
Sourced: Specialist Chinese tea wholesaler

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

About What-Cha

Company description not available.

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