India Darjeeling Rohini Autumn Flush 'Japonica' Oolong Tea

A Oolong Tea from

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Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Dry Grass, Drying, Floral, Honeysuckle, Osmanthus, Smooth
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
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1 Tasting Note View all

“Thank heavens eastteaguy is on here, because he tends to buy the same things I do lol. I am holding off on rating this one, and I hope some of you have tried it before I did, but I have a very...” Read full tasting note

Description

A fantastic Baozhong style oolong with a smooth lingering floral taste with hints of sweetness.

A tea with a completely unique provenance, while it replicates the style of a Taiwanese Baozhong oolong it is made from a cultivar unique to Rohini Tea Estate which has been propagated from Japan’s most famed tea clone Yabukita and the lesser known Fujimadori.

Sourced direct from Rohini tea estate in Darjeeling.

Tasting Notes:
- Very smooth texture
- Lingering floral taste
- No bitterness or astringency

Harvest: Autumn Flush, November 2019

Cultivar: ROH-1 (Propagated from Japanese tea clones)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+

Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes

Packaging: Resealable ziplock bag

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