Nepal Sakhira Spring 'STGFOP1 Clonal' Black Tea

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Anise, Apricot, Bread, Butter, Cherry, Cream, Grass, Green Apple, Green Bell Peppers, Hay, Herbaceous, Lemon, Malt, Melon, Orange Zest, Pear, Pine, Plum, Straw, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“This was another recent sipdown of mine. I polished off the ridiculous 100g pouch at the start of last week. Going back through all of my tasting notes, I was surprised to discover that this was...” Read full tasting note

Description

A smooth Spring Nepali tea with apricot notes which makes for a good daily drinker for the price.

One of our new ‘Bargain Bin’ offerings, which was acquired as a nicely discounted tea from a European wholesaler.

Tasting Notes:
- Smooth taste
- Notes of dried fruits

Harvest: First Flush, 2018
Origin: Sakhira Tes Estate, Ilam, Nepal

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2 minutes

Packaging: Resealable ziplock bag

About What-Cha

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