Rwanda Rukeri FOP Black Tea

A Black Tea from

Rating

72 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Astringent, Bitter, Bread, Brown Sugar, Cinnamon, Cocoa, Earth, Grass, Hay, Honey, Leather, Malt, Nutty, Orange Zest, Pear, Potato, Prune, Raisins, Smoke, Sweet Potatoes, Vanilla, Walnut, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Okay, another of my recent sipdowns is coming at you. I purchased a 100g pouch of this tea last year when I was trapped at home during what I shall from hereafter refer to as Plague Year #1. I was...” Read full tasting note

Description

A smooth black tea with gentle ripe fruit notes, similar to a good Ceylon FOP.

One of our new ‘Bargain Bin’ offerings, I was able to acquire some nicely discounted teas from a European wholesaler.

Tasting Notes:
- Smooth taste
- Notes of dried fruits

Harvest: 2019
Origin: Sorwathe Tea Estate, Kinihira, Rukeri, Rwanda

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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