Nepal Guranse Summer 'Hand-Rolled Floral' Black Tea

A Black Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Apricot, Blackberry, Bread, Butter, Cherry, Cream, Dandelion, Earth, Grass, Hay, Herbaceous, Honey, Malt, Muscatel, Orange Blossom, Orange Zest, Pear, Pine, Rose, Smoke, Spinach, Vanilla, Vegetal, Citrus Zest, Fruit Tree Flowers, Grapes, Floral, Smooth, Fruity, Wet Wood
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Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 9 oz / 252 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 4 min, 0 sec
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7 Tasting Notes View all

“Okay, I’m done after this one gets posted. I have to go to bed, and my thumbs are starting to get sore from typing on my phone. This was another of my 2020 sipdowns. I recall having very high...” Read full tasting note
“Interesting colour of the leaves from Alistair, behalf of White Antlers. They are brown, black, bit yellow of them; quite long and wire-like, some are more compressed, some are opened a bit. Looks...” Read full tasting note
“Backlog: Do not over leaf this, because if you do, you might lose out on the more subtle flavors. That was the mistake I made this and a few others of the teas I got from the order, but I learned....” Read full tasting note

Description

A fantastic hand rolled Nepalese tea, it has a floral aroma and a smooth taste of apricot and orange blossoms combined with gentle muscatel malt notes.

A summer tea which is evocative of the very best second flush teas found in Darjeeling.

Tasting Notes:
- Floral aroma
- Apricot and orange blossom taste
- Gentle muscatel and malt notes

Harvest: Second Flush, Summer 2019
Invoice: G66/2019
Invoice Size: 11kg

Origin: Guranse Tea Estate, Hile, Dhankuta district, Nepal
Organic: Certified organic by NASAA
Altitude: 1,000-2,200m
Sourced: Direct from Guranse T.E.

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

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