“This was one of my sipdowns from early in the year. I actually forgot that I had this tea in my cupboard and only got around to trying it shortly before its 36 month best by date expired....” Read full tasting note
“As the sun has come out, and the air chills, I’ve been catching up on my Dancong. I’ve also become more aware of my tea preference patterns for the season, and I tend to buy and drink black during...” Read full tasting note
“I don’t have a lot of experience with Yashi Dan Congs, aside from a greener one from Yunnan Sourcing, so I didn’t quite know what to expect. But since it was around $13 for 50 grams, I decided to...” Read full tasting note
The famed Duck Shit oolong! It has a sweet floral aroma and taste with notes of lightly roasted almonds which lingers in the mouth.
Tasting Notes:
- Smooth and sweet
- Sweet floral aroma and taste
- Lingering notes of lightly roasted almonds
Harvest: Spring 2018
Origin: Feng Xi, Guangdong, China
Cultivar: Ya Shi
Sourced: Direct from the farmer
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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