“An Ode to Tea challenge – T From derk a while ago! Thanks very much! I have had this lovely oolong a few times now, and not only is every steep session different, but it seems I can’t describe...” Read full tasting note
“Was keeping this as I don’t get on with most oolong. But I discounted their variability. Broke it out to finish a box before the new delivery comes and it’s lovely. Summer meadows early on, dry...” Read full tasting note
“I really enjoy a light roast applied to Taiwanese balled oolong. April 2019 harvest. Freebie from an order last year. Gongfu longer steeps starting at 30s: Dense lilac and orchid aroma. ...” Read full tasting note
“I received this as a mystery tea in my last What-Cha order and honestly wasn’t expecting much. Even though the description said it was “lightly roasted,” I’ve learned from experience that this can...” Read full tasting note
A splendid oolong which has a sweet taste thanks to it’s light roast which combines very well with a fantastic floral taste due to the Four Seasons cultivar.
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
Tasting Notes:
- Smooth texture
- Floral aroma and taste
Harvest: Spring, April 2019
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea ‘finisher’ who buys, processes and roasts the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 10-15%
Roast: Light (Level 2)
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Company description not available.