“Here is yet another older sipdown of mine. I am fairly certain this one comes from April of this year. I recall this tea being something of a pain to get through, not because it was unenjoyable,...” Read full tasting note
“This has been my daily morning black tea for over a week and I’ve almost depleted the 25g bag. This tea has bright flavors to wake up the taste buds, bringing some alertness to my groggy mornings...” Read full tasting note
“I’m probably going to rate it higher in the near future. Thank you Alistair for this great sample! So, I’ve found that wild teas tend to be fruity, almost no matter where they come from. Okay,...” Read full tasting note
A unique black tea produced from abandoned tea bushes which have been left to grow wild. It has a very smooth sweet taste with lingering stone fruit notes.
Tasting Notes:
- Good fruity aroma
- Smooth sweet taste with lingering stone fruit notes
- No astringency or bitterness
Harvest: May 2019
Origin: Ozurgeti, Guria, Georgia
Producer: Davit Tenieshvili
Sourced: Direct from the producer
Cultivar: A mix of the old Georgian cultivars
Picking: Hand
Processing: Wooden machinery constructed by Davit Tenieshvili
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoon per cup/small teapot
- Brew for 4 minutes
Packaging: Resealable ziplock bag
Company description not available.