China Fujian 'Non-Smoky' Lapsang Souchong Black Tea

A Black Tea from

Rating

72 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Bread, Drying, Malt, Nuts, Pine, Sweet Potatoes, Brown Sugar, Cherry, Chocolate, Cinnamon, Earth, Fig, Grapes, Grass, Green Beans, Honey, Lemon Zest, Mineral, Orange Zest, Peanut, Pear, Plum, Smoke, Straw
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 239 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 2 min, 30 sec
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4 Tasting Notes View all

“Finally, decied to open this pouch which was still sealed since I bought it in October 2019. Anyway to the tea: Aroma is wonderful of baked bread, nuts, pine, malts and just another wonderful...” Read full tasting note
“Hey, I finally found some time and motivation to get some new tea reviews posted. Of course, it also helps that I have now been able to log in to my account for two straight days. As with...” Read full tasting note
“Non-smoked Lapsangs are one of my favorite kinds of tea, so I had big expectations for this one . This tea is very similar to China Fujian Basic ‘Jin Jun Mei’ from What-Cha. It’s less remarkably...” Read full tasting note

Description

A smooth black tea with gentle chocolate tones and a touch of malt.

Please note that it is NOT a smoky Lapsang Souchong.

Tasting Notes:
- Smooth texture
- Gentle chocolate tones
- Little to no bitterness

Harvest: Spring, April 2019

Origin: Fujian Province, China
Sourced: Specialist Chinese tea wholesaler

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

About What-Cha

Company description not available.

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