India Darjeeling First Flush Rohini 'Jethi Kupi' Black Tea

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Apricot, Butter, Cherry, Cream, Dandelion, Fennel, Grass, Hay, Honeydew, Lemon Zest, Malt, Melon, Orange Blossom, Orange Zest, Peanut, Pine, Rose, Spinach, Straw, Toast, Vegetal, Violet, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Use 3 g of tea
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1 Tasting Note View all

“This was another sipdown from earlier in the month. I only had 25 grams of this tea to work with and finished them up last week. Drinking this tea reminded me that What-Cha tends to do a great job...” Read full tasting note

Description

A light Darjeeling with a splendid crisp floral notes of apricots and grapes.

Sourced direct from Rohini tea estate in Darjeeling.

Tasting Notes:
- Smooth texture
- Sweet gentle floral taste
- Notes of apricot and grapes

Harvest: First Flush, February 2019
Invoice: EX-05

Cultivar: B157 (Bannockburn 157)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 45%+

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

About What-Cha

Company description not available.

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