“Thanks for the freebie in my latest order. November 2019 harvest. More aromatic than full of flavor. Aroma notes of baked fruits, lychee, peach, blueberry, strong woody-floral cinnamon, nutmeg,...” Read full tasting note
“This was another of my sipdowns from either late May or early June. I’d been trying to clean out the vast backlog of black tea reviews before moving on to any of the oolongs, but I have ended up...” Read full tasting note
A smooth oolong with a sweet baked stone fruit taste.
Tasting Notes:
- Smooth texture
- Sweet fruity taste
- Gentle background roast
Harvest: Summer, June 28th-July 4th 2018
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300m
Sourced: Taiwanese wholesaler
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: Heavy
Roast: Medium
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Company description not available.