Nepal Jun Chiyabari 'Himalayan Orange' Black Tea

A Black Tea from

Rating

85 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Apricot, Butter, Celery, Fennel, Floral, Flowers, Grass, Green Bell Peppers, Lemon, Nutmeg, Orange Blossom, Pine, Tangy, Thick, Thyme, Almond, Green Apple, Hay, Honeysuckle, Malt, Oats, Orange Zest, Pear, Plum, Straw, Toast, White Grapes, Creamy, Lemon Zest, Lemongrass, Pastries
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Not available
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 8 oz / 243 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“Another delicious tea from Jun Chiyabari! This one hits all the right spots for me as far as Himalayan FF teas go. It is complex and very well balanced with strong flavours lingering for a long...” Read full tasting note
“This was one of my sipdowns from April. I finished what I had of this tea a day or two after I polished off the last of the Jun Chiyabari Himalayan Tippy Black Tea that I also bought from What-Cha....” Read full tasting note
“Note 1000!!!! Thank you, Alistair, for this lovely gem at my request! Yeah, I wish I got the 25 grams of this one. Jun Chiyabari is officially one of my favorite terroirs, and I had to get this one...” Read full tasting note

Description

A brilliant tea evocative of the very best First Flush Darjeelings with floral orange blossom notes transitioning into a lingering crisp taste.

The very first production lot of the year by Jun Chiyabari, widely regarded as Nepal’s foremost tea producer.

Tasting Notes:
- Highly aromatic
- Floral orange blossom notes with a lingering crisp taste

Harvest: First Flush, 28th March – 14th April 2018
Invoice: J1-2018
Invoice Size: 10kg

Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Altitude: 1,600-2,000m
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 30%+

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

About What-Cha

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