“March Sipdown Prompt – a single origin tea I discovered this pouch in my “finer teas” box – a box of teas I will only drink when I have time to pay attention to them. I am sure this must be a gift...” Read full tasting note
“I think Derk/White Antlers may have given me a sample of this tea, but I also bought a bag of the 2018 harvest, which is what I’m drinking. I steeped 4 g of leaf in a 355 ml mug at 195F for 5 and 8...” Read full tasting note
“[Winter 2018 harvest] I have recently tried two Korean Balhyocha teas (which certainly doesn’t cover such a varied category at all), and this tea reminds me of them, at least when sniffing the dry...” Read full tasting note
“Hihi. Moving through my oolong stash. Another one I prefer brewed gongfu. This one does do well with shorter and longer steeps. I didn’t look at the reviews for this Nov 2017 harvest until I did...” Read full tasting note
A hand-rolled tea produced by Jun Chiyabari exclusively in the winter flush, it has a smooth texture with sweet and zesty floral stone fruit notes
Tasting Notes:
- Highly aromatic
- Smooth texture
- Floral stone fruit notes coupled with a zesty quality
Harvest: Winter Flush, November 2017
Invoice: J281-2017
Invoice Size: 3kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Altitude: 1,600-2,000m
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 30%+
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Company description not available.