“Not a fan of the menthol character” Read full tasting note
“I must have neglected this tea for long, as label from derk says harvest May 2020; and we have here almost November 2023. Thank you derk! Prepared all 3 grams I had, so not a sipdown in my books,...” Read full tasting note
“I purchased this tea last year after reading some glowing reviews on Steepster. I often find Red Jades to be too astringent, but this one was recommended as being smooth. I also very much enjoyed...” Read full tasting note
“Aroma-driven tea that speaks at the front of the mouth and has a bold wintergreen finish that I expect of #18 cultivar Assamica teas. Viscous with clean notes of honeyed bing cherry and leather,...” Read full tasting note
A very unique Taiwanese black tea, with smooth menthol taste typical of the Hong Yu cultivar.
Tasting Notes:
- Very smooth taste
- Menthol taste unique to Red Jade
Harvest: Summer, August 2017
Origin: Yu Chi Township, Nantou County, Taiwan
Altitude: 600m
Producer: Mr. Lee
Sourced: Specialist Taiwanese tea wholesaler
Cultivar: TTES.18 Hong Yu (Red Jade)
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Company description not available.