“This was a tea I had been wanting to get to for a while. I ended up doing a gongfu session with it yesterday evening after I finished exercising. It made for a good companion during the Stan vs....” Read full tasting note
A smooth and sweet oolong with long lingering floral tones, Da Wu Ye is only picked during the coldest days in early Spring and Winter, making it one of the lower yielding Dancongs.
Tasting Notes:
- Smooth and sweet taste
- Long lingering floral tones
Harvest: Early spring, February 23rd 2017
Origin: Ling Tou Village, Feng Huang, Guangdong, China
Sourced: Direct from the farmer
Cultivar: Da Wu Ye
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag
Company description not available.