“People, I have been so lazy lately. My backlog has once again grown due to me not posting anything for nearly a week, and it has not been like I have not had time to get anything done. Truthfully,...” Read full tasting note
“I need to keep this one short. Been busy with student teacher stuff and trying to figure out how to balance my energy levels, be more efficient with grading and paperwork, and maintain some...” Read full tasting note
An experimental tea attempting to replicate the rolled Taiwanese style oolongs, it has a sweet creamy floral taste which is typically associated with Jin Xuan oolongs of Taiwan.
Tasting Notes:
- Smooth texture
- Creamy, sweet floral taste
Harvest: First Flush, May 2017
Origin: Greenland Organic Farm, Taplejung, Nepal
Sourced: Direct from the farmer Raj Kumar Banjara
Percentage of price going back to the farmer: 35%+
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 3 minutes
Packaging: Resealable ziplock bag
Company description not available.