Taiwan Tarry Lapsang Souchong Black Tea
A Black Tea from What-Cha1 Tasting Note View all
“I’m still desperately trying to get back in the swing of posting reviews on a more regular basis. Obviously, I am not making much progress in that regard. With that in mind, this was a tea I...” Read full tasting note
Description
A strongly smoked lapsang souchong with a smooth earthy taste.
Tasting Notes:
- Strong smoked pine aroma
- Smooth earthy taste
Harvest: Summer, June 2016
Origin: Ming Jian, Nantou County, Taiwan
Variety: Assamica
Sourced: Specialist Taiwanese tea wholesaler
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
About What-Cha
Company description not available.