“This was one of my most recent sipdowns as I finished what I had of this tea a couple days ago. What-Cha advertised it as being a good inexpensive baozhong, and I have to echo that sentiment....” Read full tasting note
“First tea of this kind, so I can not say too much about this note, apart from the present floral side (lilac) Gongfu cha Methode : 45/45s 95°c – 60s/45s 90°c” Read full tasting note
“I’ll re-review this, but it here’s what I got. It tasted exactly like the Spirit Tea Spring Dragon: creamy and floral with a lilac note in the middle taste and aroma, and a slightly buttery bock...” Read full tasting note
An inexpensive Taiwanese oolong which offers excellent quality for the price, it has a creamy smooth floral taste and gentle nut tones in the finish.
Produced in the traditional Wen Shan style but a lot more affordable due to the machine harvesting and less prestigious origins.
Tasting Notes:
- Smooth creamy texture
- Floral aroma and taste with a nut finish
Harvest: Spring, March 2017
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 10%
Roast: Very light
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Company description not available.