“I’ve managed to find a little more time and energy, so I figured I would blast through another review before calling it quits for the day. I finished a sample pouch of this tea either early last...” Read full tasting note
“This tea pleasantly surprised me. I of course prefer the Li Shan What-Cha offers from Taiwan, but this is pretty good stuff. Definitely floral and creamy gong fu with a 15 second rinse followed by...” Read full tasting note
A highly floral green oolong produced from the Taiwanese imported cultivar Ruan Zhi, which has established itself as the best cultivar in Thailand for green oolongs.
Tasting Notes:
- Smooth creamy texture
- Floral aroma and taste
Harvest: Spring 2016
Origin: Choke Chamroen Tea Estate, Doi Mae Salong, Chiang Rai, Thailand
Altitude: 1,350m
Organic: Certified organic by OneCert
Sourced: Direct from Choke Chamroen Tea
Cultivar: TTES #17 Ruan Zhi (Soft Stem)
Oxidisation: 20%
Roast: Light
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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