“I’m still making my way through some of the Toba Wangi teas I purchased this year. This was my most recent sipdown and it ended up being one of the more intriguing and enjoyable oolongs I have...” Read full tasting note
“I originally expected this tea to be darker than it was, but after looking at the leaves closely and the other reviews on here, I decided I needed to try this one once. Western or Gong Fu, it was a...” Read full tasting note
“Semua Teh Indonesia Sangat Khas Rasanya..” Read full tasting note
“Backlog. I tried this three times all westren. I just haven’t had time to gongfu lately. 1st time 3m- roasted (slightly) with minor flower notes, creamy. I’m sensitive to roasted teas so I was...” Read full tasting note
An aromatic oolong with a smooth sweet gently roasted taste with well defined orchid notes, most reminiscent of Dancong oolongs.
Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.
Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.
Tasting Notes:
- Light roast and floral aroma
- Smooth texture
- Sweet light roasted taste with well defined orchid notes
Company description not available.