Nepal 'Greenland Farm Signature' Black Tea

A Black Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Almond, Corn Husk, Dandelion, Floral, Grass, Herbaceous, Lemon Zest, Malt, Muscatel, Orange, Pine, Rose, Smoke, Straw, Dried Fruit, Sweet, Artichoke, Peas, Butter, Drying, Green, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 149 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 1 min, 45 sec
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6 Tasting Notes View all

“It’s taken me awhile, but I’m finally beginning to get into some of the black teas produced in Nepal. This was my latest sipdown, and I found it to be very unique and enjoyable. For once, I was not...” Read full tasting note
“Has a very naturally sweet fresh aroma and thin spiny black and cream dry leaves. I brewed it at 85 c until it was a clear light gold colour. The tea itself has an incredibly delicate and...” Read full tasting note
“Beautiful leaves! So many colors! Also, quite a smell and powerful flavor, I certainly wasn’t expecting that. It was very nice to have a tea with such a strong flavor every once in a while.” Read full tasting note
“Long, twisty leaves with light gold tips. Smells hay and sweet. 4g, 100ml gaiwan, 198F 10s- strong floral aroma, sugar snap pea, sweet, buttery, floral aftertaste. Floral taste is strong and...” Read full tasting note

Description

An incredibly smooth floral tea both in aroma and taste which really dials up the floral characteristics typically associated with first flush Darjeelings.

This tea has been labelled by Greenland Organic Farm as their ‘signature tea’ as they feel it is one of their best and most unique creations.

Sourced direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas.

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