“8Apr: 205F, 5gish, 150ml gaiwan Dry leaf smells mineral and sharp. 10s- mineral, sweet. 15s- super fruity kind? I don’t know. Sweet and it lingers from sip to sip. 20s- sweet, fruity, tiny hint...” Read full tasting note
A most unusual Wuyi oolong possessing a thick and smooth taste of roasted plums with a sweet finish.
A very unusual tea which is produced from a natural purple varietal mutation from Da Hong Pao, hence it’s name Zi Hong Pao (Zi translates as purple).
Zi Hong Pao is also a rather rare tea, as less than 1 hectare of land in total is producing it.
Tasting Notes:
- Smooth and thick texture
- Roasted plum taste with a sweet lingering finish
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