“Perfectly smooth on entry, with a rich dark chocolate flavor hinting at sweetness and closing with a very slight note of mint. The body of this tea is wonderfully thick, and it lacks any form of...” Read full tasting note
“7Apr- Still powering through my What-cha teas. I got a lot of samples. 192F 5gish, 150ml gaiwan Dry leaf smells of malt, fruit, almost cherry. 7 steeps: 10s to 1min30s. Pretty much smooth dark...” Read full tasting note
“Very nice, very smooth chocolate tea. You can keep drinking this for a long time.” Read full tasting note
“2 more brews before I sip this down. I made some this morning and it was a pleasantly earthy wake up. Cocoa, malt, earth, and some tannin. I’ll wait before rating it again. It was in the 90’s when...” Read full tasting note
asting Notes:
- Full bodied yet smooth
- Brilliant and intense dark chocolate taste
Harvest: Spring 2015
Tea Plant Varietal: Wild arbor Jingmai assamica (a natural hybrid, featuring smaller leaf than assamica)
Origin: Jingmai, Lancang, Simao, Yunnan, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable aluminium ziplock bag
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